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 DIRECTORY/Food/Ethnic Foods/European/French (41)
USFrench Market at Splendid Palate - http://www.splendidpalate.com/frenchmarket.html - Fine French foods & confections, unique gourmet gifts, gift baskets & lavender products with histories, folklore & recipes.
 
i0A F Touch Cuisine de France - http://www.aftouch-cuisine.com/ - Guide to French food and cooking. Includes recipes, articles on regional styles, restaurant guide, forum, and newsletter. English and French.
 
i0Bea's Kitchen - http://www.beaskitchen.com/ - French cooking recipes and food presentation ideas
 
i0Cuisimages - http://www.cuisimages.com/ - French traditional and other recipes with an emphasis on photographs, in PDF format. French, English and Chinese. Includes a forum.
 
i0Cuisine France - http://www.cuisine-france.com/ - Traditional French recipes, sortable by region or course or alphabetically.
 
i0Délices de France - http://www.delices-defrance.com/index-gb.htm - A teaser of 12 free recipes reprinted from a set of six bound volumes available for purchase.
 
i0French Cooking at Cooking2000.com - http://www.cooking2000.com/ - A collection of recipes.
 
i0French Cuisine at about.com - http://frenchfood.about.com/ - Recipe links from a web site devoted to French food.
 
i0French Food and Cooking - http://www.ffcook.com/ - Complete information on how to organize and cook a dinner, including recipes.
 
i0French Recipe Index from AllRecipes.com - http://allrecipes.com/directory/883.asp - Recipes from the AllRecipes.com network .
 
i0French Recipe Page - http://www.ethnicgrocer.com/c-734-france.aspx - Recipes from an online grocer.
 
i0French recipes from Taillevent, Chiquart, & Menagier - http://lemur.cit.cornell.edu/~jules/french.html - A small collection of medieval recipes
 
i0Gastronomy from the Alsace Wine Road - http://www.alsace-route-des-vins.com/NewVersion/index.cfm/fuseaction/Gastronomie.Home/Language/En.cfm#9 - A collection of recipe from the Alsace.
 
i0Georgeanne Brennan - http://www.georgeannebrennan.com/recipes.php - Recipes from cookbook author and raconteur Georgeanne Brennan who divides her time between Northern California and her home in Provence.
 
i0International Recipes: France - http://iclubs.iagora.com/recipes/lb_index.html?folder_id=470 - An unmoderated directory of recipes on an international web site designed for the students of the world.
 
i0Joie de Vivre - http://www.frenchselections.com/recipes/index.hts - Recipes and gourmet products from France.
 
i0Le Meilleur du Chef - http://www.meilleurduchef.com/index_en.html - A collection of recipes, many illustrated with stills and video, along with hints and tips.
 
i0Make your own french bread - http://frenchbread.free.fr - Three French bread recipes, with photos to help explanation.
 
i0Oh! Légumes Oubliés - http://www.ohlegumesoublies.com/eng/recette.asp - A small collection of recipes using produce which could be thought of as somewhat old-fashioned.
 
i0One Chef for You - http://www.1chef4u.com/gb/index.html - Provelçale cooking: recipes, menus, photos, and a glossary
 
i0Pascals on Ponce - http://myeorganizer.com/pascal/recipes.htm - Three recipes from Pascals on Ponce, a French restaurant in Coral Gables Miami.
 
i0Pintade Recipes and More - http://pintade.com/Anglais/Anglais.htm - Six recipes for pintade, guinea fowl, along with detailed information about this bird.
 
i0RecipeSource - http://www.recipesource.com/ethnic/europe/french/indexall.html - A list culled from the Searchable Online Archive of Recipes.
 
i0Recipes from Daniel Boulud - http://www.starchefs.com/chefs/DBoulud/recipes.shtml - Ten recipes from famed NY Chef Daniel Boulud.
 
i0Recipes from Hubert Keller - http://www.starchefs.com/HKeller/html/recipe_menu.shtml - A set of three recipes from the chef of Fleur de Lys in San Francisco, CA.
 
i0Restaurant Le Cordon Bleu - http://www.ibiblio.org/expo/restaurant/restaurant.html - Master chef recipes for seven menus from famous cooking school. (Hint: click on the days of the week to access the recipes.)
 
i0à la carte - http://www.hertzmann.com/ - The culinary ramblings, thoughts, comments, observations, and recipes of a Francophile.
 
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